Carefully remove the belly flap skin below the central bone and prepare the fish for hot smoking in your mobile smoker. With a sharp filleting knife, you can cut your catch into perfect pieces without losing any meat. No fish tastes better than the one you catch and prepare yourself. In addition to a fishing knife, a good and sharp filleting knife belongs in every good angler's equipment. At tackle-deals.eu, you can find filleting knives from well-known brands such as MARTTINI and IMAX.
Depending on which fish you want to gut and fillet, there are different filleting knives. The smaller your catch, the shorter the blade should be. If you want to land and prepare large tuna, the blade should be longer.
Our filleting knives are characterized by the following advantages:
To make the thinnest and most precise cuts possible, a good filleting knife is particularly sharp and flexible. The long knives have a slim and hollow-ground blade. This blade allows you to cut precisely and work accurately in intricate areas. Thanks to the flexibility of the blade, you can easily cut in all directions with light or stronger pressure without losing any of the delicious fillet. The greater the blade thickness, the longer and less flexible the blade. On the other hand, thinner and shorter blades are more flexible.
It is best to buy a complete filleting knife set so that you have the right tool for every situation and every catch. Filleting knives are often made in Japan, where the blades are known for their razor-sharpness. After a certain amount of use, however, even the sharpest knives lose their cutting power. To sharpen fillet knives, use the ceramic sharpeners supplied or the good old sharpening stone.
Browse through our fishing online store at your leisure and find the equipment you need!